post #141 of 260
5/15/08 at 6:18pm
Yes, and it *always* turns out great. I have tried many meatloaf recipes, and this is definitely my favorite by far. Here ya go:
1 lb. lean or extra lean ground beef - lean is very important!
1/2 cup quick-cooking oats
1 can diced tomatoes, drained (I use the basil, oregano, & garlic kind)
1 1/2 tsp. salt
1/4 tsp. black pepper
Mix first 6 ingredients together well. Pack into loaf pan. Bake at 350 degrees for 1 hour. Meanwhile, mix together ketchup and brown sugar for sauce (to taste). Pour off any grease on top of meatloaf. Top meatloaf with sauce. Bake for another 5-10 minutes. Enjoy!
Thank you thank you thank you!
Rachel, I recently bought canned tomatoes and THEN read the label and saw the HFCS -- I couldn't believe it. So now I am very careful to get the kind with just tomatoes (when we can afford it, I get the Muir Glen Fire-roasted kind). It's unbelievable what they will stick sugar and HFCS into, isn't it?!?!