Thursday I went to Outback restaurant with friends.
Friday was homemade sloppy joes with lots of hidden veggies, on wholewheat buns.
Saturday was snacky bits and pieces - we went to a bday party that afternoon and had lots of food.
Sunday was deli roast chicken, fresh bread and a big salad.
Monday was tacos (homemade seasoning), served with all the fixings. Dessert was Sopapillas.
Tonight we had Posole.
We had a change of plans last night -- I had forgotten that DP had brought home some clams that needed to be cooked -- so I made homefries, and "drunken shameless spicy shrimp" (recipe from Dinosaur BBQ) and then cooked the clams in the shrimp boil liquid.