Tonight was porcini mushroom tortellini w/ broccoli and tomatoes in garlic sauce. Unfortunately, there were no leftovers (and I really wanted to have some left for lunch tomorrow!).
post #61 of 223
5/8/08 at 12:08am
Yum! I tried making something similar last month (with TJ's WW pizza crust), but I used WAY too much crust per calzone, so they were really heavy. I'll have to try again.