and I am BLOWN AWAY. Seriously. We're still waiting for DD's results from Sage Labs, but in the meantime I decided to get myself tested just to make sure that I didn't have any hidden allergies that might be aggravating the situation. I did mine through Meridian Valley Laboratory because they are local, and cheap ($150 for the basic food panel, as compared to DD's $2800 test through Sage.) They do combined IgE and IgG, so there's no way to tell which foods are which type of reaction, but I honestly thought it would come back with nothing for me. Except maybe tomatoes, because those cause me stomach distress if concentrated, like in marinara.
So, the test came back with a BUNCH of positive for me!! It's still pending for chicken, soy, buckwheat, rye, and papaya (I'm not sure why... I guess I will get those results later. But what I did get shows that:
So what does all this mean for DD????? Does this mean that she just inherited my intolerances, or does this mean that my body is just not processing these foods right, so when they get to her they cause a reaction in her as well?
I am just totally shocked and bummed out right now... I can't even imagine what DD's ELISA will show since she has super bad reactions to foods, and I didn't have any really noticeable symptoms and still showed allergic to so many things.
So, the test came back with a BUNCH of positive for me!! It's still pending for chicken, soy, buckwheat, rye, and papaya (I'm not sure why... I guess I will get those results later. But what I did get shows that:
Somewhere in this huge stack of library books, I read that if you have a strong craving for a certain food, that you are probably allergic to it. I honestly thought that was a load of crap. But apparently it wasn't all wrong- cheese has always been my favorite food, and I have eaten a TON of dairy my entire life. This is so sad.I had a moderate reaction to:
- beef
- malt
- sunflower seed
- kidney bean (ha ha... guess what I have cooking in the crockpot RIGHT NOW
)
- tomato
I had a serious reaction to:
- cow's milk (all dairy was off the charts- significant is >350-500 depending on the food, and I score in the 1600-1700 range for all)
- casein
- lactalbumin
- goat's milk
- american cheese
- cheddar cheese
- cottage cheese
- mozzarella cheese
- swiss cheese
- egg white
- egg yolk
- gliadin (I don't even know what this is...)
- gluten
- wheat
- almond (this & peanut were off the charts as well- significant is >138 & >206 and I got 1701 and 1527)
- peanut
- lemon
So what does all this mean for DD????? Does this mean that she just inherited my intolerances, or does this mean that my body is just not processing these foods right, so when they get to her they cause a reaction in her as well?
I am just totally shocked and bummed out right now... I can't even imagine what DD's ELISA will show since she has super bad reactions to foods, and I didn't have any really noticeable symptoms and still showed allergic to so many things.







)




It's pretty overwhelming to get results like that. I had one done a couple of years ago and would have gotten a plastic bubble if it didn't say that I am allergic to plastic. :eyeroll
I haven't been to the grocery store since I got the results so I haven't even had the opportunity to try the other foods.
) hopefully many of these foods will be okay for you. Depending on how long you plan to nurse you may choose to trial one or more of these while still nursing. It will also depend on what DD's results are of course. I'm so sorry you have to face even more than you thought.
(Geez, they's really got an emoticon for everything, don't they?)

thank goodness for emoticons...they'd ban me from MDC) western "helping" professionals to talk with me about what the test is and what their ideas are about it. The RAST was kind of a big bust for us and it only led me to folks who disputed my efforts and made me feel discounted. I just haven't wanted to shell out money for more of that.
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Hope everything is getting better for you! And I agree- the emoticons here are priceless.
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