Recently I started to buy organic whole wheat pasta. I figured that it would be A. healthier and B. better for the environment (as it takes less energy to make something whole wheat). However every time that I have cooked a big ol' batch of ww spaghetti I get a plugged duct the next day.
Well as far as I know I'll be nursing for at least another year, I mean it is entirely up to DS. While it seems that the solution would be to just eat organic spaghetti that isn't whole wheat I feel like then I am not doing the best thing for the earth but on the other hand I can't continue to get a plugged duct every time we eat spaghetti.
I am x-posting this in the Nutrition forum. All feedback is welcome. Thanks in advance for taking the time to post.
Well as far as I know I'll be nursing for at least another year, I mean it is entirely up to DS. While it seems that the solution would be to just eat organic spaghetti that isn't whole wheat I feel like then I am not doing the best thing for the earth but on the other hand I can't continue to get a plugged duct every time we eat spaghetti.
I am x-posting this in the Nutrition forum. All feedback is welcome. Thanks in advance for taking the time to post.






