For some reason, I haven’t noticed. Is it a regional or specific to certain ways of eating and shopping?
My farm eggs are still either 3 or 4 dollars a dozen depending on the farm. My beef is grassfed so grain prices don't make that go up, the hamburger is still $5/pound.
Maybe I'm just oblivious to everything but I'm not feeling a huge increase. I also think that food prices in america have been artificially low for so long due to farm subsidies, and now they are evening out.