This will probably get moved elsewhere but I'm not sure where else to put it...
I've just bought a juicer to go along with my emptied-out pantry and my plan to go whole foods, reduced sugar, no processed foods, etc. I haven't actually pulled the juicer out of the box (just got it yesterday) but what do I do with the pulp? I don't have a compost pile (want to do that this summer) and can't bear the thought of throwing any of it out. Soups, mixed in with meatballs/patties, vegetable dip,.... I'm drawing a blank. I'm not sure yet how moist my pulp will be but that might be a factor in it's use??
I've just bought a juicer to go along with my emptied-out pantry and my plan to go whole foods, reduced sugar, no processed foods, etc. I haven't actually pulled the juicer out of the box (just got it yesterday) but what do I do with the pulp? I don't have a compost pile (want to do that this summer) and can't bear the thought of throwing any of it out. Soups, mixed in with meatballs/patties, vegetable dip,.... I'm drawing a blank. I'm not sure yet how moist my pulp will be but that might be a factor in it's use??











it.
might be something to look into.