, just sending a big
, I'm so glad to hear your great U/S report! Your babies sound big!! Mine was only 7 oz at 19 weeks, but the U/S tech said that was right on track.
Do you or Vicki
have any remaining (or newly surfacing) food cravings or aversions? I am finding that I really can't stomach garlic or onions, and although raw tomatoes are OK, tomato sauce is really yucky. It makes me sad because all of those things are plentiful now between my garden and the farm stands. I harvested 100 heads of garlic from my garden in July and haven't eaten any of it! And last year I froze a lot of roasted tomatoes but I'm having a hard time finding the motivation now.
I'm also starting to find cooking uncomfortable because the heat from the stove bothers my belly. I need an apron with a belly shield in it! Maybe that'll be my niche product -- if only I had the energy to develop it...
I've been napping in the afternoons when dd allows and cannot get out of bed in the mornings -- pre-children I swam every morning at 6 a.m. for years! -- now I think 8 a.m. is to early for words.
But otherwise, I feel pretty good. How about you?