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The myth of "food-safe" plastic  

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The following is from the Organic Consumers Association newsletter:

Quote:
ARE ANY PLASTICS SAFE FOR USE WITH FOOD?
READER'S QUESTION: In the last issue of Organic Bytes, we published a "Users Guide to Plastics" to help consumers understand what those little numbers on the bottom of plastic products mean. Here is what one reader had to say: "My comment was to the list of plastics published in your last bulletin. You say that PET (#1) "poses low risk of leaching breakdown products". But one of the substances of the PET is phthalates, which is a hormone disruptor. It leaches into the liquid and poses a health risk."

OCA RESPONSE: Yes, you are correct. As a note, the posted plastics guide is relative. We always recommend consumers look for glass, aluminum or tin as an option over any plastic packaged product. If you need to buy plastic, PET (#1) is one of the safest options over some of the other plastics, but all plastics demonstrate varying levels of leaching, particularly when heated. Avoid hot liquids in plastic containers. Also avoid microwaving plastics or placing them in dishwashers.
bolding mine
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Mothering › Forums › Natural Family Living › The Mindful Home › Natural Body Care › The myth of "food-safe" plastic