My main reason to stockpile to eat locally year-round.
Another reason to stockpile is as a personal insurance against financial problems too. Job loss, unexpected medical bills, having to support family members, etc. Or a medical emergency keeping you home, could be something little like the whole family with the stomach flu preventing you from going grocery shopping when you normally would. Would be nice to be able to stay home in that situation, instead of dragging yourself to the store. Emergencies don't have to be big. Around here, it's madness in the grocery stores the day before a snowstorm. Nice to be able to stay home knowing you won't be missing anything if you're snowed in for the next 4 days.
You're also buying at today's price, which is definitely cheaper than the price in two months.
We don't eat convenience food so we don't buy them. Personally, I won't buy 30 cans of anything. I do buy 50 lbs of bread flour, 20 lbs of oats, 30 lbs of chickpeas, 30 lbs black beans, 50 lbs of sugar, etc. I guess I do have a few things semi-individually packaged like 4 kgs of honey and about 8 litres of maple syrup.
We try to source everything as locally as possible so we don't get anything from the regular grocery store from early june to november. But we preserve alot of local food during the summer to eat in the winter.
It frees some money in the winter when the heating bills come.
It's not acquired all at once. Every month, I do one bulk purchase, over the course of a year, it adds up.
Another reason to stockpile is as a personal insurance against financial problems too. Job loss, unexpected medical bills, having to support family members, etc. Or a medical emergency keeping you home, could be something little like the whole family with the stomach flu preventing you from going grocery shopping when you normally would. Would be nice to be able to stay home in that situation, instead of dragging yourself to the store. Emergencies don't have to be big. Around here, it's madness in the grocery stores the day before a snowstorm. Nice to be able to stay home knowing you won't be missing anything if you're snowed in for the next 4 days.
You're also buying at today's price, which is definitely cheaper than the price in two months.
We don't eat convenience food so we don't buy them. Personally, I won't buy 30 cans of anything. I do buy 50 lbs of bread flour, 20 lbs of oats, 30 lbs of chickpeas, 30 lbs black beans, 50 lbs of sugar, etc. I guess I do have a few things semi-individually packaged like 4 kgs of honey and about 8 litres of maple syrup.
We try to source everything as locally as possible so we don't get anything from the regular grocery store from early june to november. But we preserve alot of local food during the summer to eat in the winter.
It frees some money in the winter when the heating bills come.
It's not acquired all at once. Every month, I do one bulk purchase, over the course of a year, it adds up.





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