I keep some in my kitchen and some in my bedroom (to put on my skin after showering, while it's still damp.)
The stuff in the kitchen gets used to pop popcorn, mixed with other oils for frying, and spread on bread in place of butter. I actually buy two kinds: unrefined and less expensive refined, and I safe the unrefined for eating plain, using the cheaper kind for all other uses.
The stuff in the kitchen gets used to pop popcorn, mixed with other oils for frying, and spread on bread in place of butter. I actually buy two kinds: unrefined and less expensive refined, and I safe the unrefined for eating plain, using the cheaper kind for all other uses.













