Inspired by this post in the "consuming xylitol" thread:
I just sifted through 8 pages of journal abstracts (10 per page) seeing what studies have to say about xylitol in response to this post (I had previously searched info readily available on the web and all things looked good). While I didn't find any study that set out to specifically test the 'safeness' of xylitol, no study found it to be harmful. Infact, from what I saw, xylitol seems to help the body fight off certain 'carcinogens', and consistently proved a significant reduction in "salivary and plaque mutans streptococci and salivary lactobacilli" and "aciduric bacteria present in saliva." even months after it was consumed regularly. It however "does not influence E. coli O157:H7 and Salmonella Typhimurium. adhesion to meat surfaces"...you're better to rinse with hot water- who knew!
Anywhoo, if anyone comes across any reason to be concerned with consuming xylitol, I would deffinitely want to know. From what I can see (which admittantly doesn't include studies that focus specifically on the safety of xylitol) it has at very least dental health benefits.
Quote:
|
You all sound excited about xylitol, but I wouldn't give it to my kids. It is still a new for of sweetener, and not enough research on how it effects our bodies. I will not be a guinea pig for the stuff.
|
Anywhoo, if anyone comes across any reason to be concerned with consuming xylitol, I would deffinitely want to know. From what I can see (which admittantly doesn't include studies that focus specifically on the safety of xylitol) it has at very least dental health benefits.












: