Okay... so my version of dairy free is whacked. Katie's only a little intolerant, so we seem to be able to get away with goat cheese and I don't look for "sneaky" dairy ingredients in items. So, with those caveats in mind, here's my version of "dairy free" pizza-and I promise you it's WAY better than your typical slice of pepperoni! 
-PS-measuring is for the birds! This is all tossed together by eyeballing it.
Pizza crust
-we just buy the fridge roll stuff
Sauce
-Mayo
-around 2 tblspns Olive Oil
-freshly crushed garlic to taste
Toppings:
-Thinly sliced Zucchini
-Halved grape tomatoes
-Grilled chicken
-1 container of Feta
-Spinach
Bake according to crust instructions...but remember that the feta won't melt. I also noticed that the top of the crust didn't brown as quickly as it did for our more traditional pizza. I think the mayo does something to it-so be sure to pull up the edge to judge doneness.
-PS-measuring is for the birds! This is all tossed together by eyeballing it.
Pizza crust
-we just buy the fridge roll stuff
Sauce
-Mayo
-around 2 tblspns Olive Oil
-freshly crushed garlic to taste
Toppings:
-Thinly sliced Zucchini
-Halved grape tomatoes
-Grilled chicken
-1 container of Feta
-Spinach
Bake according to crust instructions...but remember that the feta won't melt. I also noticed that the top of the crust didn't brown as quickly as it did for our more traditional pizza. I think the mayo does something to it-so be sure to pull up the edge to judge doneness.
