Is there any way it can be green to grill? I know about using lump charcoal and a charcoal chimney instead of briquettes and lighter fluid, but is it still really wasteful? (Also, we suck at grilling on the lump charcoal! Any tips?)
We don't eat meat, so all we ever grill is veggies, which I find require quite high heat to be good.
We don't eat meat, so all we ever grill is veggies, which I find require quite high heat to be good.











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