I belong to a group that gets together every week. Several years ago we started doing a fund raiser dinner once a month to help pay the rent on the meeting rooms. We usually get around 60 people at the meals.
The woman who started this would just get styrofoam plates from Sams. I want to do a little better but I'm not sure what to do next. We have big sinks at this place but don't have use of the dishwasher. We have a number of trays that get washed and this seems to be just about what our dish washers can handle without getting grumpy.
The pro of this system are enormous. Eating together strengthens our community. We make a little money. People get to practice cooking in larger quantities. But every month we fill two big trash cans with styrofoam.
I thought about using the nicer paper plates. Is that really any better than foam. I got some Earth Shell plates that are made of some plant product and limestone but these were a little fragile. Someone donated a stack of Chinet plates which will defiantly be strong enough but use even more paper.
I suggested this last time that people bring their own plates that they take home and wash. (This is an SCA group where we usually bring our own plates and stuff to medieval style feasts so this wasn't an alien idea to my friends.) Only one family did. i suppose I could do a carrot approach and offer a nickel to anyone who brings their own dish. The foam ones from the grocery store are about 4 cents each and the nicer paper ones are about 6 cents. (They are even cheaper at Sams/Walmart but I have no intention of going there.)
Are there any other ideas for plates. I don't even want to think about the plastic forks and spoons yet. I bring a stack of cloth towels from home for the big clean up at the end. Am I over thinking this. Is this just the sort of occasional thing that make disposable plates okay.
The woman who started this would just get styrofoam plates from Sams. I want to do a little better but I'm not sure what to do next. We have big sinks at this place but don't have use of the dishwasher. We have a number of trays that get washed and this seems to be just about what our dish washers can handle without getting grumpy.
The pro of this system are enormous. Eating together strengthens our community. We make a little money. People get to practice cooking in larger quantities. But every month we fill two big trash cans with styrofoam.
I thought about using the nicer paper plates. Is that really any better than foam. I got some Earth Shell plates that are made of some plant product and limestone but these were a little fragile. Someone donated a stack of Chinet plates which will defiantly be strong enough but use even more paper.
I suggested this last time that people bring their own plates that they take home and wash. (This is an SCA group where we usually bring our own plates and stuff to medieval style feasts so this wasn't an alien idea to my friends.) Only one family did. i suppose I could do a carrot approach and offer a nickel to anyone who brings their own dish. The foam ones from the grocery store are about 4 cents each and the nicer paper ones are about 6 cents. (They are even cheaper at Sams/Walmart but I have no intention of going there.)
Are there any other ideas for plates. I don't even want to think about the plastic forks and spoons yet. I bring a stack of cloth towels from home for the big clean up at the end. Am I over thinking this. Is this just the sort of occasional thing that make disposable plates okay.









. We usually have a few people who can bring spares for those who forgot.



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