Quote:
Originally Posted by lovemysunshine 
What an awesome sister! I so want to do this this time around, but I know I won't have the energy to do it myself right after birth. Who can I talk into doing it for me??? 
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Honestly, if you have some really sharp meat scissors, you could totally do this postpartum. You could put in your fridge for a couple days, once you feel well enough to sit at the sink in a chair, cut the membranes off and cut the placenta into 4-6 chunks. Toss it in the blender, it'll blend up within 3 minutes and couple stop and shakes of the pitcher. Then you just pour it out onto the fruit tray and spread as evenly as you can with a spoon (it spreads like jam). Dehydrate. Then once all moisture is gone you can break it into bits, toss it in the blender again (or food processor) and scoop the powder into capsules. It seriously was NOT hard work AT ALL. You could even let the dehydrated placenta sit for a day if need be before you move onto blending it into powder and putting it in capsules to allow yourself a break. I don't see why anyone couldn't do it themselves

It's easier than cooking most dinners

HTH
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