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Originally posted by Hilary
I'm sort of at some of the ingredients... I just can't conceive of giving my baby some of that stuff, but I'm open to being educated on this, though its an area I have no guilt about being ignorant on. If I need to help someone in this position, I would at least like to be able to point to good sources.
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Hilary,
As you know I am no expert! Doing the research on all this is somewhat daunting, given the huge amounts of junk science, misinformation and vested interests out there.
Generally people live their lives in F.E.A.R. (false evidence appearing real) because they assume what they have been told by health departments that reside in the cerebral dark ages is true. IMO these so called experts base their raw food restrictions on prejudicial correlations, erroneous statistics and pseudo science. They hold the totally one-sided position that contends all pathogens are bad and must be eradicated. They hold fast to their theories on “bacterial-food poisoning “ theories and ignore the existing data that proves pasteurization does not make food safe nor does it prevent disease. Rather it causes disease. This makes for very poor policy making judgments. Combine this with the population’s fear of loss, injury and the unknown and you have the perfect environment for control. Sounds like the Patriot Act!!!
We must learn not to fear the FDA, USDA, and the CDC. And we must “follow the money” to free ourselves even more from this mindset of fear. Those with a vested interest are corporations concerned with product shelf-life. The food industry wants pasteurization, chemical washes, antibacterials and irradiation because their products will have a longer shelf-life and will reduce their spoilage costs. They care more for their profits than they do about our health. Add to this the pharmaceutical, agri-chemical giants and of course the medical profession that fuel microbe-hysteria.
Here is a nice quote from Aajonus:
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| “Pathogens” are to the body what vultures, crows and ants are to the Earth. They are a few of the Earth’s janitors. They find carcasses and eat them. Without the Earth’s janitors, our air would be in jeopardy of becoming toxic gas in which animals could not thrive. “Pathogens” are our bodes’ helpful, organic, inner-ecological recycling organisms that help us thrive. |
I believe what makes us sick is biological degeneration through eating cooked and processed foods, industrial, environmental and therapeutic pollution, this includes medication. This last reason is, I know, difficult for many people (those outside of the choir, that is!) to comprehend. So the question is according to Aajonus,
“Should we teach how to prevent and reverse disease, or should we spend our lives in fear, fighting futile microbial wars? My choice is to live without disease.”
The medical profession, consistent with their beliefs, prescribe food and therapies for babies and children that create disease (including, as we well know, vaccinations). For example, they say raw milk is dangerous for infants, causing bacterial food poisoning and death without ONE credible scientific study to support their theory. The published data from the first five decades after the introduction of pasteurization and processed infant formula proves it is dangerous and causes disease and prove that feeding infants raw milk is safe and health-giving. But just about all these studies date back to the early to mid part of the 20th century and it is very easy for modern day scientists to ignore them especially given who pays for their research. Just look at the work of Francis Pottenger and Weston A. Price as two examples on the value of raw milk and food.
I realize the list of ingredients in the infant formulas I post are off the charts, but when we realize that microbes and so called “pathogens” really are not our enemies they make more sense. Breastmilk is alive, so are the ingredients of these formulas.
Deborah