Hi there,
I would like some insight from other folks with peanut allergic kids. My 3 yr old has a peanut allergy, and we are currently also avoiding all nuts just to be safe. I always suspected, even when he was a nursing baby drinking only breastmilk, that he was sensitive to peanuts. So I never gave them to him. The way I discovered he is truly allergic was through a couple of cross-contaminated things and then one time where he was accidentally given peanut butter instead of cashew butter and he had a full reaction.
So, no more peanuts in the house. Ever. Before we knew he had a true allergy, he ate cashew butter and almond butter regularly. He actually ate cashew butter a lot. Of course, it was the kind that said, processed on shared equipment with peanuts. After we discovered he was truly allergic, and we stopped all nuts too, I noticed that before stopping nuts, he occassionally would have very small, very mild patches of eczema. It was never that bad, and I never tried to figure out what it was, because it was so minor, but that stopped after we stopped all the nuts.
So, what I don't know is if the eczema (which was really very occassional, very mild, and very minor) was from the nut butters, or from the fact that they could have had traces of peanuts in it.
We used to be on the SCD for my older son, and for some other health reasons, I think we need to go back to that, but it would be really nice to be able to eat some nuts again. What do you do about other nuts? I am considering trying some, like Tierra Farms, that do not process any peanuts. We are not having him tested now. We know he is allergic to peanuts.
Any thoughts?
I would like some insight from other folks with peanut allergic kids. My 3 yr old has a peanut allergy, and we are currently also avoiding all nuts just to be safe. I always suspected, even when he was a nursing baby drinking only breastmilk, that he was sensitive to peanuts. So I never gave them to him. The way I discovered he is truly allergic was through a couple of cross-contaminated things and then one time where he was accidentally given peanut butter instead of cashew butter and he had a full reaction.
So, no more peanuts in the house. Ever. Before we knew he had a true allergy, he ate cashew butter and almond butter regularly. He actually ate cashew butter a lot. Of course, it was the kind that said, processed on shared equipment with peanuts. After we discovered he was truly allergic, and we stopped all nuts too, I noticed that before stopping nuts, he occassionally would have very small, very mild patches of eczema. It was never that bad, and I never tried to figure out what it was, because it was so minor, but that stopped after we stopped all the nuts.
So, what I don't know is if the eczema (which was really very occassional, very mild, and very minor) was from the nut butters, or from the fact that they could have had traces of peanuts in it.
We used to be on the SCD for my older son, and for some other health reasons, I think we need to go back to that, but it would be really nice to be able to eat some nuts again. What do you do about other nuts? I am considering trying some, like Tierra Farms, that do not process any peanuts. We are not having him tested now. We know he is allergic to peanuts.
Any thoughts?











