Honey-Carob Brownies
1/2 cup butter, melted
1 1/4 cup honey & carob spread (available at www.holyfoodimports.com)
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1.Preheat oven to 350*F
2.Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
3.Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
4.Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Makes 15 bars.
Recipe courtesy of www.holyfoodimports.com
1/2 cup butter, melted
1 1/4 cup honey & carob spread (available at www.holyfoodimports.com)
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1.Preheat oven to 350*F
2.Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
3.Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
4.Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Makes 15 bars.
Recipe courtesy of www.holyfoodimports.com
