Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › raw slamon salad (from NT)??
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raw slamon salad (from NT)??  

post #1 of 5
6/19/08 at 10:03pm
Thread Starter 
Has anyone made this? Do I need sushi-grade salmon? My Whole Foods Market has wild-caught Alaskan Coho salmon...since it'll be marinated in an acid (lime and whey) is that high enough quality?

Thanks!!
Whitney
post #2 of 5
6/21/08 at 10:50am
Thread Starter 
no one?
post #3 of 5
6/21/08 at 12:41pm
No you don't need suchi grade salmon, the wild-caught Alaskan would be just fine. Enjoy!
post #4 of 5
6/21/08 at 3:52pm
I don't know the recipe offhand, but I've done gravlax with lime and salt; I think the high acidity and osmotic pressure of the very high saline condition would kill parasites just fine.

I wouldn't use whey, though, that would make it taste... icky. But I think that of all whey based ferments too.
post #5 of 5
6/22/08 at 10:00am
Thread Starter 
thanks, ladies!!
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › raw slamon salad (from NT)??