I'm making this for the first time, and after soaking on the counter overnight, I have what pretty much looks like couscous: fluffy grains of bulghur. It's not wet at all. Can someone who's made this using the NT recipe tell me if I need to add more yogurt? Thanks!
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › I'm puzzled by my kishk
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › I'm puzzled by my kishk
