So until now, my green strategy for cleaning the oven was just not to do it.
Oh, I'd scrape up an overflow of batter if it happened or wipe up a spill, but I have never ever sprayed the whole thing down with caustic chemicals, donned rubber gloves, and gotten all the little spots off of the inside of any oven.
Before we move out of the house we are renting, we are supposed to clean the oven. The good news is that we've only been here a year, so it's not all that bad in there. It is NOT a self-cleaning oven, so it must be done by hand.
My options seem to be:
A) Let someone else clean it with caustic chemicals for $35.
B) Clean it myself with caustic chemicals for whatever it costs to by them, maybe $5 or $10 plus my time and whatever health I lose doing it.
C) Clean it some other way.
I am hoping that some of you have some safe, green, (and maybe easy and inexpensive too) ways of helping me do C. If not, I think I'll choose A.
So, any suggestions?
Thanks,
Melinda
Oh, I'd scrape up an overflow of batter if it happened or wipe up a spill, but I have never ever sprayed the whole thing down with caustic chemicals, donned rubber gloves, and gotten all the little spots off of the inside of any oven.
Before we move out of the house we are renting, we are supposed to clean the oven. The good news is that we've only been here a year, so it's not all that bad in there. It is NOT a self-cleaning oven, so it must be done by hand.
My options seem to be:
A) Let someone else clean it with caustic chemicals for $35.
B) Clean it myself with caustic chemicals for whatever it costs to by them, maybe $5 or $10 plus my time and whatever health I lose doing it.
C) Clean it some other way.
I am hoping that some of you have some safe, green, (and maybe easy and inexpensive too) ways of helping me do C. If not, I think I'll choose A.
So, any suggestions?
Thanks,
Melinda








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