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JULY Meal Plans! - Page 3

post #41 of 47
Thread Starter 
Mon - Leftover Chicken Pasta Salad
Tues - Stroganoff, Green Beans, Salad
Weds - Spinach, Bacon & Mushroom Quiche
Thurs - Leftovers
Fri - Cobb Sandwiches, Salad
Sat - Chicken & Corn Chowder w/ Sweet Potatoes (didn't get to this last week), Rolls
Sun - Crockpot Chicken, Blackbeans & Salsa, Yellow Rice
post #42 of 47
We just butchered chickens, so we have a TON of chicken in the freezer. Helps to cut down on the grocery bill, but it requires a little more creativity so we (I)don't get sick of having the same food all of the time.

DH works from home a couple of days/week, so we try to have the big meal of the day for lunch on those days.

Wednesday 7-23
Lunch: mac & cheese for the kids, leftover burgers for me and DH
Supper: Greek Salad with leftover grilled chicken breast

Thursday 7-24
Lunch: Brats with buns, raspberries,
Supper: Egg Salad Sandwiches, carrots

Friday 7-25
Lunch: (pack lunch) Ham/Turkey Sandwiches, grapes, cashews, carrots
Supper: BBQ Beef Sandwiches (cook beef roast in crockpot), salad

Saturday 7-26
Lunch: waffles with fruit sauce, scrambled eggs
Supper: marinated chicken on the grill, rice, salad

Sunday 7-27
Lunch: eggs, toast, fruit (bacon?)
Supper: pizza

Monday 7-28
Lunch: (pack lunch) PB&J, fruit, carrots, string cheese
Supper: Roast chicken with potatoes

Tuesday 7-29
Lunch: mac & cheese, peas, fruit/ leftovers
Supper: soup, grilled tomato & cheese sandwiches

Wednesday 7-30
Lunch: Egg Salad Sandwiches, fruit, carrots, ants on a log?
Supper: Chicken & Black Bean Burritos

Thursday 7-31
Lunch: Homemade Pizza (1 cheese, 1 pineapple, 1 green olive)
Supper: Lima Beans & rice

Friday 8-1
Lunch: (pack) PB&J, fruit, carrots, etc.
Supper: chicken tacos, salad
post #43 of 47
I've been trying to clean out my freezer from last year's 1/4 cow purchase and half lamb purchase to get ready for this year's 1/4 cow and the 10 chickens I brough home today. We try to eat locally as much as possible, and it is great this time of year. Now all I have to do is locate local wheat and better dairy sources.

That said, we are trying to start the Pizza and Movie night tradition as DD enters Kindergarten in FOUR Weeks! (gulp)

Thus ends July:
Sat 7/26- Pizza with Canadian bacon, olives and tomatoes (mine has goat cheese) freeze one batch of dough
Sun 7/27 Burgers
Mon 7/28- Chicken and Dumplings (double batch to feed the freezer?)
Tues 7/29- Leftovers
Wed 7/30- Hamburger Buddy double batch (Eating Well recipe)
Thurs 7/31- Leftovers
Fri 8/1- Pizza (freeze one batch of dough)
post #44 of 47
This week:

Mon - breaded tilapia, pasta, stir fried veggies
Tues - grilled chicken salads
Weds - quesadillas
Thurs - tomato/hamburger casserole
post #45 of 47
July 28:
Tacos and black bean salad

July 29th:
Pizza from our favorite place

July 30th: Baked Pork Chops, roasted potatos, fresh veggies from the garden

July 31st:
Chicken Fried Rice

August 1st:

August 2nd: Burgers, Potato Salad

August 3rd: Baked Chicken (leftovers from this to be used Aug 5)
post #46 of 47
This week's Dinners

Mon 7/28
Julies Beef Dip
Sour Dough Bread
Fresh Veggies Platter

Tue 7/29
Homemade Macaroni and Cheese
Steamed Broccoli
Apple Sauce

Wed 7/30
Crockpot BBQ Saucy Pork Ribs
Baked Beans
Corn Bread

Thur 7/31
Homemade Chicken and Dumplings
Fruit Cobbler (trying to figure out which fruit I'll be using)

Fri 8/1
Roast Beef
Mashed Taters and Gravy

Sat 8/2
Chicken Teriyaki Stir Fry w/Veggies
Brown Rice
Mandarin Oranges

I'll use Fri leftover roast beef for lunch sandwiches over the weekend.
post #47 of 47
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