Last night we had the leftovers from DS's birthday party -- hot dogs, pesto pasta salad, tex-mex quinoa salad, cake.
Tonight I made a vegetable and cheese tart/frittata kind of thing. Pretty good, and I realized while we were eating it that everything in it except the cheese was locally grown/made!
I think I'm just going to make tuna sandwiches. : I haven't planned anything or taken anything out of the freezer. I do have to do something with our CSA green beans and thought about trying Barbara Kingsolver's "frijole guacamole" from AVM. I will also cut up some carrot sticks and serve those with homemade hummus and ranch dressing.
Tonight we're having leftover grilled chicken with Crash Hot Potatoes (thank you to whoever posted the link for these earlier in the thread!), salad, and either broccoli from the garden if it's ready to harvest or another veggie from the farmer's stand that's right down the street.
Tonight we're having leftover grilled chicken with Crash Hot Potatoes (thank you to whoever posted the link for these earlier in the thread!), salad, and either broccoli from the garden if it's ready to harvest or another veggie from the farmer's stand that's right down the street.
Good choice on the potatoes! I can't wait to try them.
I just realized all our dinner will be local and organic. :
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