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It's JULY! What's For Dinner? - Page 8

post #141 of 158
MIL sent me home with a carcass from a roast chicken, so I'm thinking chicken noodle soup or chicken and rice soup.
post #142 of 158
i have a few extra carcasses in the freezer - maybe I'll make matzah ball soup this week. thanks for the idea!

trying to only make dinners from food we have on hand this whole week
post #143 of 158
Thread Starter 
zucchini quiche
post #144 of 158
Last night we had the leftovers from DS's birthday party -- hot dogs, pesto pasta salad, tex-mex quinoa salad, cake.

Tonight I made a vegetable and cheese tart/frittata kind of thing. Pretty good, and I realized while we were eating it that everything in it except the cheese was locally grown/made!
post #145 of 158
Tonight is salads with grilled chicken.
post #146 of 158
Today is DD's b-day, so we are having shrimp. She loves shrimp! I think I am going to make either a stir-fry or a scampi.

Shrimp stir-fry or scampi
Yellow rice or thin spaghetti if we have scampi
Steamed asparagus
Rolls

Birthday cake
Ice cream

Dawn
post #147 of 158
dinner out of the freezer again tonight. stuffed peppers & nachos
post #148 of 158
Quesadillas tonight. With fresh guacamole.
post #149 of 158
I think I'm just going to make tuna sandwiches. : I haven't planned anything or taken anything out of the freezer. I do have to do something with our CSA green beans and thought about trying Barbara Kingsolver's "frijole guacamole" from AVM. I will also cut up some carrot sticks and serve those with homemade hummus and ranch dressing.
post #150 of 158
Thread Starter 
We are having chicken in the crockpot. It's a recipe with salsa, black beans, corn, and cream cheese. I will make some rice to have it over as well.
post #151 of 158
we had another dinner from the freezer - sausage, red cabbage, onions and apples. plus I made cous cous & carrots
post #152 of 158
We didn't end up with quesadillas last night, dh had fed the kids breakfast by the time I got home. So I had cheese fries after they went to bed.

Tonight is zesty grilled ham steak, hot crash potatoes and steamed brocoli I got at the farmer's market.
post #153 of 158
Had Chinese take-out last night after the girls' karate lessons.

Tonight will be putanesca over penne with something dee-lish on the side from our CSA
post #154 of 158
Tonight we're having leftover grilled chicken with Crash Hot Potatoes (thank you to whoever posted the link for these earlier in the thread!), salad, and either broccoli from the garden if it's ready to harvest or another veggie from the farmer's stand that's right down the street.
post #155 of 158
Quote:
Originally Posted by *Jessica* View Post
Tonight we're having leftover grilled chicken with Crash Hot Potatoes (thank you to whoever posted the link for these earlier in the thread!), salad, and either broccoli from the garden if it's ready to harvest or another veggie from the farmer's stand that's right down the street.
Good choice on the potatoes! I can't wait to try them.

I just realized all our dinner will be local and organic. :
post #156 of 158
Quote:
Originally Posted by Alyantavid View Post
Good choice on the potatoes! I can't wait to try them.

I just realized all our dinner will be local and organic. :
Doesn't that make dinner even better?! Ours will all be local at least, but I don't think the 'taters or the lettuce for the salad are organic.
post #157 of 158
matzah ball soup

chicken carcass is simmering right now
post #158 of 158
Come and join us for the August-Waht's for Dinner-Thread
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