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Which butter is better?  

Poll Results: Which butter would you choose?

 
  • 95% (20)
    pasturized grass fed butter w/ table salt (hormone free)
  • 4% (1)
    pasturized cultured salt free butter (can't guarenteed hormone free)
21 Total Votes  
post #1 of 5
Thread Starter 
I was wondering what butter you would choose out of those in the poll.
post #2 of 5
I try to go with grass-fed as my top choice, but will settle for organic/cultured as a second.
post #3 of 5
I think the grass-fed is better because of the balance of fats. The benefits of the culturing can be found from eating other things like yogurt or kefir or such. That's my layperson's interpretation.
post #4 of 5
I think that even while table salt is pretty icky, there's not all that much in it, so I voted for the grassfed butter. It'll just have SO many more nutrients. I don't think A, D, and K are damaged by heating, are they?
post #5 of 5
I don't think the bit of table salt in it would be harmful, so I chose the grass fed.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Which butter is better?