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Bone broth simmering ?  

post #1 of 5
7/19/08 at 10:15am
Thread Starter 
So, we have a gas stove top AND oven. I am making some beef broth and did not start early today as I should have. I feel kinda creepy leaving the stove or oven on all night while we sleep since its gas. Anyone know if I can "take a break" turn it off before sleep and start again in the morning? Will it hurt it?
post #2 of 5
7/19/08 at 4:23pm
subbing, I've got a similar situation here!
post #3 of 5
7/19/08 at 4:44pm
Thread Starter 
Ok sunshinestarr, I think I'm going to give it a shot unless I hear otherwise in the next bit. Ill let you know in the morning if all is ok...
post #4 of 5
7/19/08 at 4:54pm
I used to do this but then I found a roaster oven (like a huge crockpot) on Craig's List for $15. It holds 22 quarts and it's much safer to leave on for long periods.
post #5 of 5
7/20/08 at 3:09am
Yes, you can turn it off and start it up again. In the morning, it's usually still very warm, if not hot.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Bone broth simmering ?