Does anyone know if it's possible to get grass-fed milk that is pasteurized, but not homogenized. The reason I'm wondering is that we buy a lot of grass-fed butter that is pasteurized and it is way cheaper than raw butter. I thought it might work the same for milk. We also buy raw milk which is expensive, and when I use it to cook with I feel like I'm wasting its rawness. So I thought if I could get cheaper grass-fed milk that is pasteurized I could use that for cooking. I just thought since there seem to be so many options for grassfed butter and cheese raw or pasteurized that maybe there might be something like that for milk. I don't want to use conventional grain-fed milk even if it unhomogenized. so I was just wondering.
post #1 of 16
7/30/08 at 5:23pm