I am driven to distraction by our lamb shoulder roast (deglazed with port!) braising away in the slow cooker. Yum. I've never had this cut of meat before, but it's one of the last left of our lamb purchase from last year. With it we'll have mashed potatoes, green beans with slivered almonds and either a roly poly zucchini and tomato sautee or just a green salad with tomatoes and goat cheese, with a little basil thrown in. Leftover cobbler for dessert.
post #21 of 188
8/2/08 at 6:46pm