Quote:
Originally Posted by kaPOW! 
About brown being ok: Really?? Have you tried it? That would certainly be the easiest thing to do, I think.
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well, i can't say for sure if i've tried it but i FEEL like i have.
they turn brown from oxidizing on the surface, that's all. apples too.
do you feel that putting them in water changes the flavor?
still, i am prett darn sure you can cook them with the oxidation and its not a big deal - no problem health wise, and i can't imagine flavor wise, once browned/crispy.
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