Is there such a thing as a small home cream separator that isn't for high volume? I'd really like to find one, but I am not having much luck.
post #1 of 18
8/12/08 at 6:24pm
I have heard of people using teapots like these:
We have one, and I think it would work very well, since the milk could drain out of the bottom and leave the cream undisturbed. I haven't tried it since ours has seen a lot of use as a teapot and I am afraid of it making the cream taste like tea...
additionally, the spigot-style methods can be really annoying because chilled cream will stick to the sides of the container as the cream lowers when you empty the milk. it is pretty wasteful.