we've had gingersnaps and dark chocolate in our kitchen for a while (OK, OK, chocolate's consistently there
)...they started as something different that I could pull out every once in a while, but then they turned into something the kids would request and I became the gatekeeper. This sounds so silly now that I'm typing it! Anyway, I bring this up because I think it relates to my childhood associations with food. We *never* had any sweets and I can't control myself/listen to an inner control around them. I realized yesterday that *I* was controlling my dss access to these things and that it probably wasn't healthy. (they are 5 and 3) so yesterday I put them down where they could reach them. My issue with the gingersnaps is that they have hydrogenated oils (
) and white flour and sugar...they're small and we got a tin as a gift...so I mostly emptied the tin and just put them down to give the control over. I don't have many issues with the chocolate...I know it's not TF, but it's 73% cocoa and I think the bitterness helps with self regulation. ANYWAY, they ate way too much chocolate and decided the yummy Thai chicken I made wasn't good and so they didn't really eat dinner. I think I will have to make *more* effort to make sure that they have access to "grow food" so that they can choose either one...problem being that TF foods are not typically cupboard foods...they are in the refrigerator and are typically not already made into anything.
Anyway, I guess I'm posting for 2 reasons:
- do your children have access to foods they should only have every once in a while and do they self-regulate?
- do you have ideas on what else I can put in the low cupboard for them??
Thanks!
Whitney
)...they started as something different that I could pull out every once in a while, but then they turned into something the kids would request and I became the gatekeeper. This sounds so silly now that I'm typing it! Anyway, I bring this up because I think it relates to my childhood associations with food. We *never* had any sweets and I can't control myself/listen to an inner control around them. I realized yesterday that *I* was controlling my dss access to these things and that it probably wasn't healthy. (they are 5 and 3) so yesterday I put them down where they could reach them. My issue with the gingersnaps is that they have hydrogenated oils (
) and white flour and sugar...they're small and we got a tin as a gift...so I mostly emptied the tin and just put them down to give the control over. I don't have many issues with the chocolate...I know it's not TF, but it's 73% cocoa and I think the bitterness helps with self regulation. ANYWAY, they ate way too much chocolate and decided the yummy Thai chicken I made wasn't good and so they didn't really eat dinner. I think I will have to make *more* effort to make sure that they have access to "grow food" so that they can choose either one...problem being that TF foods are not typically cupboard foods...they are in the refrigerator and are typically not already made into anything.Anyway, I guess I'm posting for 2 reasons:
- do your children have access to foods they should only have every once in a while and do they self-regulate?
- do you have ideas on what else I can put in the low cupboard for them??
Thanks!
Whitney













He starts early for breakfast and drinks it all day long. How can I set a healthy example when this is going on? I wish soda could be a treat, not a staple.
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