Our CSA finally has unlimited tomatoes this week, yeah! We have a lot of freezer space and I wanted to make sauces and salsas and freeze them. Are their special freezer boxes to use and where do I get them? I have heard that you can freeze it in ziploc freezer bags, but that seems kind of messy and I wonder about the plastic when thawing. We are limited on our pantry space for canning.
Also, does anybody have a favorite recipe to share?
Also, does anybody have a favorite recipe to share?






