Quick whey source?

[3for3hb]

I have a bunch of green tomatoes from my CSA and I'd like to LF them. I didn't have any whey for the latin american sauerkraut and ginger carrots I made so I did the double sea salt thing and they are way too salty. I think the tomatoes will redden if I wait and order the pimma culture to use whey. Anyone have any alternative sources?

[velcromom]

I'm not experienced in Lf veggies at this point but if you have some milk to spare you could make a quick queso fresco and use the resulting whey from that, I think. That's the fastest thing I can think of.

Or, make some yogurt and drain the whey from it - if you ferment it overnight, the tomatoes will still be green tomorrow. Then you'll have your LF tomatoes and some yummy yogurt cheese too!