My 7 week old EBF DD apparently has a milk allergy. As soon as I cut dairy out of my diet, she became a different baby - happy, smiling, almost never even fussing. This from a previously horribly colicky baby. I used to eat a LOT of dairy though.
At any rate, I had already lost all but 4 lbs of baby weight by 5 weeks. Since cutting out dairy this week, I have lost weight at an alarming rate, and DD is now not sleeping as long and feeding more often. I have an oversupply of milk, so that is not the problem, but I am pretty sure I am not getting enough fat in my diet now (I eat a lot of chicken and salads and turkey sandwiches) and that it is making my milk more like skim milk.
Does anyone have any ideas for getting more fat in my diet besides adding more red meat? I can't think of any good things - 'course that might be because of the sleep deprivation (she went from eating every 3-4 hours to every 1-2, all day, all night).
Thanks in advance!
At any rate, I had already lost all but 4 lbs of baby weight by 5 weeks. Since cutting out dairy this week, I have lost weight at an alarming rate, and DD is now not sleeping as long and feeding more often. I have an oversupply of milk, so that is not the problem, but I am pretty sure I am not getting enough fat in my diet now (I eat a lot of chicken and salads and turkey sandwiches) and that it is making my milk more like skim milk.
Does anyone have any ideas for getting more fat in my diet besides adding more red meat? I can't think of any good things - 'course that might be because of the sleep deprivation (she went from eating every 3-4 hours to every 1-2, all day, all night).
Thanks in advance!







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but to point out the possibility that something else you ate earlier may have affected her and you didn't realize. I think that 2-4 hours is generally regarded as the quickest time that your food enters your milk, but I could be wrong.
: Not sure if that's good or bad.
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