I have been analyzing my microvave habits. I realize I pretty much only use it to heat water. So, I'd like to get a stovetop kettle instead.
What am I supposed to look for in one? Stainless steel, aluminum..? Are some kinds healther than others? Any information or links would be appreciated.
What am I supposed to look for in one? Stainless steel, aluminum..? Are some kinds healther than others? Any information or links would be appreciated.
