....I'm getting ready to add yogurt culture #3 to the process.
I found the Nature's Way Primadophilus Reuteri at my local conventional grocery store (don't buy much there)--- but there it was in the refrigerated section for 3 bucks cheaper than what I had seen online.
Lactobacillus Reuteri-- apparently the major bacterial constituent of healthy breastmilk. (the last link, I think)
After discovering it's power to battle Cryptosporidium parasite, a pretty potent accomplishment:http://www.ncbi.nlm.nih.gov/entrez/q...&dopt=Abstract
I also found this info intriguing:http://www.victusinc.com/Enterales/R...Probiotics.htm
"Reuteri is reported to be a universal enterolactobacillus, being the only member of its genus found in the gastrointestinal tracts of humans and most of the animals so far examined, including cattle, pigs, mice, rats, hamsters, gerbils, chickens, turkeys and ostriches."
It's prevalence in the animal world definitely caught my eye, and it is NOT in any of the yogurts I make.
I then went on to find these:http://www.ncbi.nlm.nih.gov/entrez/q...&dopt=Abstracthttp://www.chichiyasu.com/e/reuteri/lactoreu02.html
I've got a bottle with 30 gelcaps (just to recount for any that might benefit) and they're kind of small so I'm going to use 8 caps per 6 oz and make only 2 of my 8 possible jars in the unit just to conserve supplies.
Then I'll eat one, and use half of the other to make a full 6oz x 8 (48oz) batch.
Procreate, Lactate, Disseminate!