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It's September! What are you eating? - Page 8

post #141 of 166
Quote:
Originally Posted by Sydnee View Post
I LOL at your breakfast!! YUM!!

Today's menu is:
B- Oatmeal, toast, fruit
L- Beef nachos, homemade salsa, fixings
S- Not sure yet, probably left overs!
Haha! If you liked that, today will have you rolling!

B-triple vento white choc. mocha (my default on a busy morning. Don't worry, though the kids don't drink that...they get a double tall!)
L-smartfood white cheddar popcorn
D-fresh tomato-basil-mozzarella grilled sandwiches on homemade bread with aoli dressing.
post #142 of 166
b-oatmeal, ww toast
l-probably another steak sandwich. Or leftover pizza
d-breakfast: bacon, fried potatoes, eggs and toast
post #143 of 166
B- canned soup with toast
L- mac and cheese
D- Penne with tricolor peppers and sausage, salad, garlic rolls, veggie tbd

Dawn
post #144 of 166
b-toast
l-taco bell : I've been craving it!!
d-veggie enchiladas
post #145 of 166
yesterday:

b: hard boiled eggs, cantelope, toast
l: another tomato sandwich... cant stop eating these
d: anchovy pizza and sliced cukes and carrots on the side

today:

b: toast with kerrygold cheese, more melons and a few raspberries from the garden.
l: slice of leftover pizza and im steaming some beets for a snack later
d: i dont know.. might go out for sushi.
post #146 of 166
b-bagel with cream cheese, onions and salami
l-I don't know, some leftovers I think
d-out to a steakhouse
post #147 of 166
the usual friday night fare: roast chicken, brown rice & wheat berry pilaf, sauteed zucchini & a challah

:
post #148 of 166
Homemade pizzas(cheese and sausage for dc, buffalo chicken for dh and me), salad greens w/ vinaigrette, fruit

Dawn
post #149 of 166
Yesterday
B-coffee
L-...
D-DP made chicken soup with rotini, corn, peas, and carrots and homemade bread

Today
B-Darn those triple ventis! Forgot to grind coffee the night before..
L-cheddar popcprn
D-leftover soup and bread
post #150 of 166
B- me, coffee. Kids, Lucky Charms (and organic milk)
snack - bananas
L - mac and cheese, and carrots
snack - Halloween themed sugar cookies
D - spaghetti squash with homemade pesto, broccoli, leftover chicken, and feta - and crusty bread with butter and honey
(with more sugar cookies for dessert, though not as many as at snacktime)
post #151 of 166
B- soup and toast for me, dh is at work, dc had a poptart and yogurt

L- angel hair pasta w/ sauce, salad

D- Apricot-Onion Pork Medallions, rice pilaf, broccoli, crescent rolls


Dawn
post #152 of 166
i am not sure. I got some fish at work - but not really enough.....
post #153 of 166
smoking 2 whole chickens, mashed potatoes, buttermilk biscuits and turnip greens
post #154 of 166
Buttermilk waffles with strawberries for brunch :
post #155 of 166
ok yesterday we wound up having burgers and fries and salad at my parents house (when in doubt call up your mom LOL):

tonight is breakfast for dinner night and I made pancakes and eggs.

tomorrow night is rosh hashannah. in case I don't get to post I am serving:
round challah (rising even as we speak)
matzah ball soup
stuffed cabbage (just pulled it out of the oven)
pomegranate chicken
roasted brussel sprouts
roasted golden beets, sweet potatoes & carrots
baklava for dessert.

the next night is also rosh hashannah and my mom is cooking. I am not sure of everything she's serving but I know she's making pot roast and a turkey

:
post #156 of 166
Tonight we're having misoyaki salmon over chinese long beans sauteed in coconut oil. I'm serving a cucumber-hijiki salad on the side and a coconut and wild plum kanten for dessert. I am really craving sea vegetables, so I thought I'd go all out.
post #157 of 166
y'all eat such healthy stuff, i'm almost ashamed to say what we had for dinner...

pasta casserole: brown rice pasta shells with peas, spam ( ), mushrooms and romano cheese
post #158 of 166
Today was super yummy:

Breakfast was chorizo, eggs and cheese wrapped in homemade tortillas.
Lunch was leftover barbecue chicken salad from dinner last night.
Dinner was (OMG yum) mine-ghetti soup in homemade bread bowls. Mine-ghetti is our version of minestrone soup, but we use leftover spaghetti sauce in place of the tomato base.

I have to say that despite our current financial crisis, we are figuring out ways to be more creative with our meals and actually enjoying dinner as family time. It's amazing.
post #159 of 166
Today is:
B- Our usual Monday morning breakfast, cereal, toast, banana
L- I have a hamburger goulash in the crockpot
S- This recipe is called Ficken Chicken! It's basically a chicken alfredo-type of recipe. Looks good!!
post #160 of 166
Quote:
Originally Posted by flminivanmama View Post
ok yesterday we wound up having burgers and fries and salad at my parents house (when in doubt call up your mom LOL):

tonight is breakfast for dinner night and I made pancakes and eggs.

tomorrow night is rosh hashannah. in case I don't get to post I am serving:
round challah (rising even as we speak)
matzah ball soup
stuffed cabbage (just pulled it out of the oven)
pomegranate chicken
roasted brussel sprouts
roasted golden beets, sweet potatoes & carrots
baklava for dessert.

the next night is also rosh hashannah and my mom is cooking. I am not sure of everything she's serving but I know she's making pot roast and a turkey

:
Ohhhh Pomegranate chicken.... can you post the recipe?
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