I'm leaving my cream out to sour in order to make butter--do I keep the jar tightly covered, loosely covered with lid, or a cloth over?
thanks!
thanks!
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Fermenting Dairy--keep tightly covered or not?
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Fermenting Dairy--keep tightly covered or not?
