I am contemplating an order to Country Life Natural foods for: flours, beans, rice, noodles, and dried fruit leather. I live in the city, so I don’t have a huge problem with insects in the house (not like I did in the country), but I still want to store things in the safest possible way to prevent spoilage, staleness, or insects. I don’t have a deep freeze yet, but my house does have a decent and dry basement. How do you store these types of foods? Do you use a freezer? What type of containers do you use? Etc...
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How do you store your bulk foods?
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