am I wasting this venison neck?

[weliveintheforest]

I thawed out a venison neck, a moose roast and a chicken all at once.

I thought the neck would be really bony and make good stock, while I could roast the chicken tonight and the moose tomorrow.

Now I see the venison is mostly meat, and when I google it I find out it's for roasting.

Should I go ahead and make stock with it, or roast it, and make both the chicken and the moose tomorrow, saving the moose for sandwhiches?

[spiderdust]

I'd roast it and make stock with what's leftover... can you roast the chicken and the venison in the oven at the same time? Might save you time later.