Hello Ladies,
Please share your opinions, and knowledge! My DD, who was premature (born at 36 weeks) will be 6 months old in two days. She is happy, energetic and seems to be thriving to us.
I have many food intolerances (dairy, gluten, spices, sugar, etc.) and food intolerance runs in my family (Mom, Dad, sister). I'm currently on a dairy free, gluten free and sugar limited diet. My hope was to try and lessen the likelihood my DD would develop food intolerances and I was thinking about delaying introduction to solids as long as possible and continue to breastfeed her. She's EBF and hasn't had anything else.
But, here's the but...... She is very small and my doctor has recommended beginning solid foods now. She was 4 pounds, 14 ounces at birth and has gained slowly but steadily, finally making it to the 5th percentile in weight when she weighed in at 11 pounds, 6 ounces (and 25th in length) at our last doctor's appointment when she was five months. Small, but steadily following the growth curve.
BUT, today (at nearly 6 months), her weight was 12 pounds, 1 ounce and she has "fallen" off the growth charts in weight (lower than 2nd percentile) and grown to the 50th percentile in length. So, doctor has recommended solids......specifically, to start with brown rice fortified with iron.
What do you all think? Is it time? Should I start with rice (I don't have rice intolerance but my mom does)? Or, given a history of allergies, is it better to start with something that is easier digested (I thought I read this somewhere but can't remember). Just veggies? Or, continue to breastfeed and see how she is in a month? I'm worried she's not getting what she needs from breastmilk, but I'm also worried about intolerance and also her losing some of the immunity provided from exclusively breastfeeding (she's also non-vaxed).
Thoughts please?!
Please share your opinions, and knowledge! My DD, who was premature (born at 36 weeks) will be 6 months old in two days. She is happy, energetic and seems to be thriving to us.
I have many food intolerances (dairy, gluten, spices, sugar, etc.) and food intolerance runs in my family (Mom, Dad, sister). I'm currently on a dairy free, gluten free and sugar limited diet. My hope was to try and lessen the likelihood my DD would develop food intolerances and I was thinking about delaying introduction to solids as long as possible and continue to breastfeed her. She's EBF and hasn't had anything else.
But, here's the but...... She is very small and my doctor has recommended beginning solid foods now. She was 4 pounds, 14 ounces at birth and has gained slowly but steadily, finally making it to the 5th percentile in weight when she weighed in at 11 pounds, 6 ounces (and 25th in length) at our last doctor's appointment when she was five months. Small, but steadily following the growth curve.
BUT, today (at nearly 6 months), her weight was 12 pounds, 1 ounce and she has "fallen" off the growth charts in weight (lower than 2nd percentile) and grown to the 50th percentile in length. So, doctor has recommended solids......specifically, to start with brown rice fortified with iron.
What do you all think? Is it time? Should I start with rice (I don't have rice intolerance but my mom does)? Or, given a history of allergies, is it better to start with something that is easier digested (I thought I read this somewhere but can't remember). Just veggies? Or, continue to breastfeed and see how she is in a month? I'm worried she's not getting what she needs from breastmilk, but I'm also worried about intolerance and also her losing some of the immunity provided from exclusively breastfeeding (she's also non-vaxed).
Thoughts please?!







: I agree 100%
:
I would adjust your diet, not hers