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Originally Posted by highlandmum 
Sailor--how did you start out? I have often thought about baking out of my home for profit, but it seems so daunting (having my kitchen checked out, turning it into commercial, etc.) Did you have to do this at first? Sorry to thread-jack!!!
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Yea, you know, I skipped the part about getting permission from the government.

I just started running a "hobby." I mean, it's not a crime to bake for neighbors, you know? Now, sure some of my neighbors are farther away than my neighborhood, and sometimes I ship places. But, technically, we're all neighbors on earth.

I started out via fliers in mail boxes, and I posted up fliers in local coffee shops. I also did a door to door thing at one point, i.e. I baked up a batch of cookies, wrapped 2 to a bag, added my "menu" to the bag, and then went door to door. My partner had a lot of friends who liked warm baked bread in the mornings, and they had friends ... and word of mouth spread business.
Things picked up from there. It took me about a year and a half - almost 2 to make an actual living from it.
Technically, this is a small business. I call it a hobby and forgo government permission. It's the principle of the thing for me (I'm an anarchist). So, it's not like I have a dirty kitchen or am hiding something. Everything is always clean, and everything is of a high quality. I'm sure it would pass with flying colors.
But, then I'd have to pay taxes too.

My advice is to start it out as a hobby. When you get to a point where it starts feeling like a small business ... then, if you want, apply for the license.
