Quote:
Originally Posted by texmati 
Hey! Sorry i havent been back to post. I actually get a little anxious before posting on this thread-- I don't know why... I guess it's just talking about my weight that gets my stomach tied up in knots.
I've been spying on your siggy TatianaTiger! Congratulations! You are making super progress! And it sound like you are on track with your eating as well. You should be very very proud of yourself. (And baklava is always worth it. I wouldn't worry about that).
I'm sorry that counselling is kind of rough this week. I know what it feels like when you have to give what more than your fair share. It sucks  .
Cleaning out the kitchen with MIL was a disaster. I don't even think I can get into it because I'm afraid that my brain will catch fire if I think about it too much. Good news is that there is now room for the new calphalon pot set the hubster and I bought this weekend. 
I feel kind of silly about the not eating out thing-- it is kind of arbitrary... dh was like, so we can eat on the border chips and salsa at home, but we can't eat it out? But it's nice to be actually making decisions about what I'm eating for once instead of just inhaling things without thinking.
When I was loosing a lot of weight a few years back, I got to a point where I could tell every bite of food (every calorie, actually) that I put in my mouth in the last week (kind of extreame). The other extream is where I am now, where I couldnt remember what I had eaten while I was still chewing, basically. I'm hoping the no eating out thing will at least put some thinking back into my food choices.
But! I'll be going on a business trip for four days next week (Mon-Thurs) where eating out will be unavoidable. So I was wanting to have another food-related challenge. Any ideas?
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Texmati, How did your business trip go? Hmmm, a new challenge? How about drinking more water? Or a certain amount of vegetables a day? Or maybe only eating until you are 80% full like some Japanese people do? That's called hara hachi bu.
The extremes that you mentioned in your previous post sound really difficult. Neither one feels good I'm sure. On one hand, you are practically a prisoner to what you are eating, with the obsession of calories you're taking in. One the other hand, you're eating whatever you like and it makes you unhappy due to feeling you aren't respecting yourself. If only there was some place in the middle with some balance, where you can feel good about what you are eating but also still eating things that you like.
That's too bad about the kitchen cleaning being a disaster. That's cool about the calphalon pot set. That will be awesome to cook with. I know it's totally random, but where do you live? Are you in Texas?
Are you still thinking about ttc in the spring? I thought that you mentioned that before. I'm considering that too (if things are better with my dh). I was thinking the other day that spring will be here soon

Ttc is exciting
Thanks for watching my progress. I'm happy with it, although I'd like it even more if it went faster

I'm averaging about 1 or 2 lbs a week. I need to remember to be patient about it coming off. It took about 9 months for me to put it on, so it also will take some time to come off.
I started really limiting my sugar intake a few weeks ago. At first I really missed it. But, I have a really hard time with moderation and sugar/carbs. It is so hard for me to stop once I start eating. So, it's easier for me to just not eat any. Sometimes it's really easy to do this, other times I have seriously remind myself what my goal is so I don't slip up. I allow myself one treat a week though. I seem to do ok with that.
Things have been ok with dh at times and really hard with dh at other times. As I was writing this I realized that I haven't been binging.

: I was so afraid to face my feelings before, but now I know it's possible for me to face them without using food to make me feel better. At times I still get the urge, like yesterday when I wanted to stop and get some Oreos. But, it seems much more manageable now. I really don't know why, but I'm glad it is.
Krisis, stop by when you can and let us know how you are doing
