In the name of frugality, I found a local source of non-waxed, non-sprayed apples, but the guy only has "deer apples" left. Do you think I could salvage these and make applesauce, pies, jelly, etc? It is about an hour away, but only 20-30 minutes further than MILs house, so we could combine trips this weekend. $15 for 50lbs. Any tips? Would this be worth it to you?
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10/8/08 at 8:22pm