Foccacia Pizza Crust 30 min pizza
Originally Posted by Christine&men
Care to share that recipe? Mine is with yeast. The result is great, but of course there is some timing involved...
I use yeast too but only let rise 5-10 min. Let me see if I can remember the recipe
Foccacia Pizza Crust, quick and easy
2.5 cups flour
1 packet yeast
2 tblsps olive oil
1 cup warm water
1 tblsp honey
1 tsp garlic powder
1tsp onion powder
rosemary optional (I do this and throw in a few pinches of dried rosemary)
1tblsp corn meal optional
Mix yeast in water, let sit till foamy.
Mix in large bowl, honey, oil, herbs, garlic and onion powder
After yeast water is foamy (by the time you get everything else mixed up), mix all ingredients together, place in bowl, cover with towel and let rise 5-10 minutes. (If the house is not warm enough, while I am mixing the ingredients I turn the oven on slightly (about 90 deg) and set bowl inside to rise w/door cocked open.
After risen, take out of oven, preheat oven to spread flat onto baking sheet sprinkled w/cornmeal or greased w/olive oil (either is good, but greased makes a more moist foccacia like crust)
Bake for 9-11 min (11 min in my electric oven). Take out, sprinkle on tomato sauce and cheese and toppings. Bake for another 7-10 min until cheese is melted and almost browning on edges. Voila!