I took out my sugar and flour to bake some cookies yesterday and there were tiny, light brown specks in my sugar. Upon closer inspection I saw that they were moving. I looked in my flour, bugs in there too. I started to look into everything in my pantry and they were in EVERYTHING! Even in sealed bags! I threw absolutely everything out and washed everything. Including my canned goods. But. Now what? How do I know they won't come back? Has anyone had any experience with these horrible little things? Did you use pesticide?
post #1 of 12
10/9/08 at 6:40pm