Ok, I'm doing this again, lol. The other thread is at 15 pages AGAIN. Geez, we do like to talk!
Second Old thread here
Here's the one that started it all
Also, I'd like to make this incarnation of the thread into a SUPPORT GROUP thread. If people want to debate the usefullness/less of stockpiling, why not to stockpile,etc, there are other threads for that, Like this one. I find that debates about stockpiling clutter up the sharing of knowldege aspect of a thread like this one.
So, now that we have a nice new thread, I'll repost my two questions.
Anyone have any yummy bean soup recipes. The hillbilly housewife recipe was just 'eh'. Two mammas responded and told me to add spices at the end. Is this the trick to making yummy bean soup? I've always followed recipes that told me to put in all my flavorings (nothing acid though) at the beginning of boiling the beans. Is that where I went wrong?
And the second question was how to make ghee. Anyone care to share? Also, is it solid when refrigerated or does it stay liquid? I'm used to using liquid fats, and dh LOVES butter & complains (well, not really, more like wonders) why I don't cook with it often. Using ghee might change that.
Thanks!
Ami

Second Old thread here
Here's the one that started it all
Also, I'd like to make this incarnation of the thread into a SUPPORT GROUP thread. If people want to debate the usefullness/less of stockpiling, why not to stockpile,etc, there are other threads for that, Like this one. I find that debates about stockpiling clutter up the sharing of knowldege aspect of a thread like this one.
So, now that we have a nice new thread, I'll repost my two questions.
Anyone have any yummy bean soup recipes. The hillbilly housewife recipe was just 'eh'. Two mammas responded and told me to add spices at the end. Is this the trick to making yummy bean soup? I've always followed recipes that told me to put in all my flavorings (nothing acid though) at the beginning of boiling the beans. Is that where I went wrong?
And the second question was how to make ghee. Anyone care to share? Also, is it solid when refrigerated or does it stay liquid? I'm used to using liquid fats, and dh LOVES butter & complains (well, not really, more like wonders) why I don't cook with it often. Using ghee might change that.
Thanks!
Ami

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