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Originally Posted by OceanMomma
 I can get sheep kidney fat :LOL No shortage of sheep around here
 I will need to work on getting a beef tongue. I've never eaten tongue before. All this is not helped by dh thinking only "poor" people eat offal which leads to very unharmonious family meals if I try to serve any. If I can grind stuff up tho, he doesn't notice. Kinda like I used to with mushrooms in my vegan days  Citrons I am not sure I can get but the last recipe I read said to replace with candied orange, mango or papaya. I have oranges so I guess I should candy some ( however that is done ) while I am sourcing an organic beef tongue. Do you reckon a sheep one would do or are they not eaten? |
I don't know of any reason not to eat sheep's tongue. Here in the US sheep is not a commonly eaten meat (lamb yes, sheep no), but in other countries it is. If you can get a similar weight (maybe 2 sheep's tongues instead of 1 beef), I would imagine it would give a similar result. The flavor will be a bit different using sheep products instead of cow, but there's no reason I can think of that it shouldn't work.
