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gelatin brand  

post #1 of 6
10/19/08 at 6:09pm
Thread Starter 
A while back someone recommended a brand of gelatin for cooking. I can't remember what it was. Right now I am using Knox for my egg free cooking, but I would like to investigate something else.

any suggestions?
post #2 of 6
10/19/08 at 6:12pm
I have used Bernard Jenson Gelatin. It is made from beef bones.

I am also egg free and am craving some pumpkin pie.
post #3 of 6
10/19/08 at 6:44pm
Thread Starter 
Quote:
Originally Posted by Nolansmum View Post
I have used Bernard Jenson Gelatin. It is made from beef bones.

I am also egg free and am craving some pumpkin pie.
oh thanks good info. we cant have beef. oh. . . what is knox made of ??? beef?

I am also craving pumpkin pie. I just can't find a recipe that creates the custardyness of pumpkin pie. I have tried a recipe with corn starch, but it wasn't great. I will probably make it for Thanksgiving anyway. I love to have pumpkin pudding around as a snack. This is the one of the few egg free things I haven't solved.
post #4 of 6
10/20/08 at 3:01pm
Please share your recipe for pumpkin pudding, yum!

I have been thinking about pumpkin pie, wondering if using some kind of cheese like ricotta might make the texture more custardy.
post #5 of 6
10/20/08 at 3:39pm
Is there a gelatin that ISN'T made from beef? I would love to know... we can't do beef either. And all of my other egg replacers (flax, tapioca starch) are now on our bad list...
post #6 of 6
10/20/08 at 3:48pm
There might be some made from fish at a Jewish market. I know I have gotten Kosher for Passover marshmallows made with fish gelatin.
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Mothering › Forums › Health › Health and Healing › Allergies › gelatin brand