I normally prefer to buy Organic Valleys Pasture Butter, but it is only available in May-September, and I am trying to decide what use in the off seasons.
I am thinking I should have started stock piling it but I am new to TF and I wanted to wait until I made some decisions.
Organic Valley has cultured unsalted sweet cream butter and I was thinking that might be a good 2nd. choice. What do those of you think? I live in UT near a whole foods store and os far I haven't found any other kind of pasture butter available. I would love to hear your suggestions!
Oh and If I do end up getting raw milk I wanted to make butter, but I wanted to know if that was very easy?! ALso I have heard it doesn't keep very long.
Any answers you have for me would be of great help
Thanks in advance!
I am thinking I should have started stock piling it but I am new to TF and I wanted to wait until I made some decisions.
Organic Valley has cultured unsalted sweet cream butter and I was thinking that might be a good 2nd. choice. What do those of you think? I live in UT near a whole foods store and os far I haven't found any other kind of pasture butter available. I would love to hear your suggestions!
Oh and If I do end up getting raw milk I wanted to make butter, but I wanted to know if that was very easy?! ALso I have heard it doesn't keep very long.
Any answers you have for me would be of great help
Thanks in advance!










(I lived there for many years and I am now addicted to Irish butter. I buy everything else local.) It's expensive at Safeway but 1/2 the price at Trader Joe's and is available year-round. It is way creamier and yummier than any other butter I've tried.
